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ahi-poke-recipe

Ahi Poke Recipe

A delicious and simple Hawaiian dish made with fresh ahi tuna, soy sauce, sesame oil, and a few other ingredients.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ahi Tuna sushi-grade, diced
  • ¼ cup Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Green Onions chopped
  • 1 teaspoon Sesame Seeds toasted
  • 1 teaspoon Red Pepper Flakes

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sesame oil, green onions, sesame seeds, and red pepper flakes.
  2. 2. Add diced ahi tuna to the bowl and gently mix until well coated.
  3. 3. Let it marinate in the refrigerator for at least 10 minutes before serving.
  4. 4. Serve chilled as an appetizer or over rice as a main dish.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Ahi Poke, Seafood, Tuna
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