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Air Fryer Bacon Recipe
Quick and easy way to make crispy bacon using an air fryer.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
42
kcal
Ingredients
Main Ingredients
8
slices
Bacon
Instructions
1. Preheat your air fryer to 400°F (200°C).
2. Place bacon slices in a single layer in the air fryer basket.
3. Cook for 8-10 minutes, flipping halfway through, until crispy.
4. Remove bacon and place on paper towels to drain excess grease.
Nutritional Value
Calories:
42
kcal
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
137
mg
|
Potassium:
43
mg
|
Calcium:
1
mg
Keywords
Air Fryer, Bacon
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