Almond Flour Bread Recipe
A simple and delicious almond flour bread recipe, perfect for those on a gluten-free or low-carb diet.
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Main Ingredients
- 2 cups Almond Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 4 Eggs
- 0.25 cup Melted Butter
- 0.25 cup Almond Milk
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the almond flour, baking powder, and salt.
In another bowl, beat the eggs, then add the melted butter and almond milk. Mix well.
Combine the wet and dry ingredients, stirring until smooth.
Pour the batter into a greased loaf pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool before slicing.
Calories: 200kcal | Carbohydrates: 4g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 200mg | Potassium: 50mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg
Almond Flour Bread, Gluten-Free, Low Carb