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almond-flour-bread-recipe

Almond Flour Bread Recipe

A simple and delicious almond flour bread recipe, perfect for those on a gluten-free or low-carb diet.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 4 Eggs
  • 0.25 cup Melted Butter
  • 0.25 cup Almond Milk

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the almond flour, baking powder, and salt.
  3. In another bowl, beat the eggs, then add the melted butter and almond milk. Mix well.
  4. Combine the wet and dry ingredients, stirring until smooth.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 7g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 200mg | Potassium: 50mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Almond Flour Bread, Gluten-Free, Low Carb
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