Go Back
–+ servings
almond-flour-pancakes-recipe

Almond Flour Pancakes Recipe

Fluffy and delicious almond flour pancakes perfect for a gluten-free breakfast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pancake Batter

  • 1 cup Almond flour
  • 2 tablespoon Coconut flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 3 Eggs large
  • ¼ cup Almond milk unsweetened
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Maple syrup optional
  • 2 tablespoon Coconut oil for cooking

Instructions 

  1. In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  2. In another bowl, beat the eggs, then add almond milk, vanilla extract, and maple syrup if using. Mix well.
  3. Combine the wet ingredients with the dry ingredients and stir until smooth.
  4. Heat a non-stick skillet over medium heat and add a bit of coconut oil.
  5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Almond Flour, Gluten-Free, Pancakes
Tried this recipe?Let us know how it was!