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australian-damper-recipe

Australian Damper Recipe

A traditional Australian soda bread, perfect for a quick and easy bake.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Australian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups self-raising flour
  • 1 teaspoon salt
  • 1 cup milk
  • 1 tablespoon butter cold, cubed

Instructions 

  1. Preheat your oven to 200°C (390°F).
  2. In a mixing bowl, combine the flour and salt.
  3. Add the butter and rub it into the flour mixture until it resembles breadcrumbs.
  4. Gradually add the milk, mixing until a soft dough forms.
  5. Turn the dough onto a floured surface and shape it into a round loaf.
  6. Place the loaf on a baking tray and bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1mg

Keywords

Damper, Soda Bread
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