Authentic Mexican Tortillas Recipe
Traditional homemade Mexican tortillas, perfect for tacos, burritos, and more.
Print Recipe
Pin This
Main Ingredients
- 2 cups Masa harina
- 1.5 cups Warm water
- 0.5 teaspoon Salt
In a mixing bowl, combine masa harina and salt.
Gradually add warm water, mixing until dough forms.
Divide dough into 8 equal balls.
Flatten each ball with a rolling pin to form a tortilla.
Heat a skillet over medium-high heat and cook each tortilla for about 1-2 minutes on each side.
Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Sodium: 150mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg