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authentic-mole-sauce-recipe

Authentic Mole Sauce Recipe

This authentic mole sauce recipe is rich, complex, and perfect for any special occasion.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Mole Sauce Ingredients

  • 4 tablespoon vegetable oil
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 2 oz dark chocolate, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 3 tablespoon peanut butter
  • 1 can tomatoes, crushed
  • 2 tablespoon raisins

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the chicken broth, chocolate, cinnamon, cumin, oregano, salt, peanut butter, tomatoes, and raisins. Stir to combine.
  3. Bring to a simmer and cook for about 1 hour, stirring occasionally.
  4. Transfer the mixture to a blender and blend until smooth. Return to the pot and cook for another 30 minutes.
  5. Serve warm over your favorite dish.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Sodium: 500mg | Potassium: 400mg | Fiber: 4g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Mole Sauce
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