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bacon-and-cheese-quiche-recipe

Bacon and Cheese Quiche

A delicious and savory quiche with crispy bacon and melted cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie Crust pre-made or homemade
  • 6 Eggs
  • 1 cup Milk
  • 1 cup Shredded Cheese cheddar or your choice
  • 8 slices Bacon cooked and crumbled
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk together the eggs and milk until well combined.
  4. Stir in the shredded cheese, crumbled bacon, salt, and pepper.
  5. Pour the mixture into the pie crust.
  6. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown on top.
  7. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Cheese, Quiche
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