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bacon-cheese-frittata-recipe

Bacon Cheese Frittata

A simple and delicious bacon cheese frittata perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 Eggs
  • ½ cup Milk
  • 1 cup Shredded Cheese Cheddar or your choice
  • 4 slices Bacon cooked and crumbled
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the shredded cheese and crumbled bacon.
  4. Heat a skillet over medium heat and pour in the egg mixture.
  5. Cook for a few minutes until the edges start to set.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set.
  7. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 18g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1.5mg

Keywords

Bacon, Cheese, Frittata
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