Baked Chicken Wings Recipe
A simple and delicious recipe for baked chicken wings that's perfect for any occasion.
Print Recipe
Pin This
Main Ingredients
- 2 lbs Chicken wings
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 40 minutes, turning the wings halfway through, until they are golden brown and crispy.
Remove from the oven and let them cool slightly before serving.
Calories: 250kcal | Carbohydrates: 1g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg
Baked, Chicken Wings, Easy