Baked Ham and Cheese Party Sandwiches
Perfect for gatherings, these baked ham and cheese sandwiches are a hit!
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Main Ingredients
- 12 units Hawaiian rolls
- 1 lb Deli ham sliced
- 12 slices Swiss cheese
- ½ cup Butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Poppy seeds
- 1 tablespoon Minced onion
- 1 teaspoon Worcestershire sauce
Preheat oven to 350°F (175°C).
Cut the rolls in half horizontally. Place the bottom halves in a baking dish.
Layer the ham and cheese on the bottom halves of the rolls. Place the top halves back on.
In a bowl, mix together the melted butter, Dijon mustard, poppy seeds, minced onion, and Worcestershire sauce.
Pour the mixture evenly over the sandwiches.
Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
Serve warm and enjoy!
Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg