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Baked Hawaiian Sandwiches Recipe

Delicious baked sandwiches with a Hawaiian twist, perfect for a quick meal or party snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 slices Hawaiian sweet rolls
  • ½ lb Deli ham
  • 6 slices Swiss cheese
  • ¼ cup Butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Poppy seeds
  • 1 teaspoon Garlic powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the ham and Swiss cheese on the bottom halves of the rolls.
  4. Place the top halves of the rolls over the cheese and ham.
  5. In a small bowl, mix the melted butter, Dijon mustard, poppy seeds, and garlic powder.
  6. Pour the butter mixture evenly over the sandwiches.
  7. Cover the baking dish with aluminum foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
  9. Remove from the oven, let cool slightly, and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked, Hawaiian, Sandwich
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