Go Back
–+ servings
baked-oatmeal-recipe

Baked Oatmeal Recipe

A warm, comforting baked oatmeal perfect for breakfast.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups milk
  • 1 egg beaten
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter melted
  • 1 cup berries fresh or frozen

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together milk, egg, maple syrup, vanilla extract, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and mix well.
  5. Fold in the berries.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 35 minutes or until the top is golden and the oatmeal is set.
  8. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Baked, Oatmeal
Tried this recipe?Let us know how it was!