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baked-potato-soup-recipe

Baked Potato Soup Recipe

A hearty and comforting baked potato soup, perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes peeled and diced
  • 1 medium Onion diced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Cheddar Cheese shredded
  • 4 slices Bacon cooked and crumbled
  • to taste Salt
  • to taste Black Pepper
  • 2 tablespoon Butter

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the diced onion and cook until translucent, about 5 minutes.
  3. 3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
  4. 4. Use a potato masher to slightly mash the potatoes in the pot, leaving some chunks for texture.
  5. 5. Stir in the heavy cream and shredded cheddar cheese. Cook until the cheese is melted and the soup is heated through.
  6. 6. Season with salt and black pepper to taste.
  7. 7. Serve hot, topped with crumbled bacon.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Soup
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