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baked-ziti-recipe

Baked Ziti Recipe

A classic Italian-American comfort dish, perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ziti pasta
  • 1 lb ground beef
  • 1 jar marinara sauce about 24 oz
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to the package instructions. Drain and set aside.
  3. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  4. Add the marinara sauce to the skillet with the ground beef. Stir to combine and let it simmer for a few minutes.
  5. In a large bowl, mix the cooked ziti pasta with the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Add the dried basil and oregano, and season with salt and pepper to taste.
  6. Spread a thin layer of the meat sauce on the bottom of a baking dish. Layer half of the pasta mixture over the sauce. Add another layer of meat sauce, then the remaining pasta mixture, and finish with the remaining meat sauce.
  7. Sprinkle the remaining mozzarella and Parmesan cheese on top.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 3mg

Keywords

Comfort Food, Pasta
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