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Banana Muffins Recipe
Delicious and easy banana muffins perfect for breakfast or a snack.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
12
muffins
Calories:
150
kcal
Ingredients
Main Ingredients
3
ripe bananas
mashed
⅓
cup
melted butter
½
cup
sugar
1
egg
beaten
1
teaspoon
vanilla extract
1
teaspoon
baking soda
1
pinch
salt
1 ½
cups
all-purpose flour
Instructions
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in the sugar, beaten egg, and vanilla extract.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour and mix until just incorporated. Do not overmix.
Divide the batter evenly into the muffin tin.
Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
50
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Banana, Easy, Muffins
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