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Banana Pancakes Recipe
Delicious and easy banana pancakes perfect for a quick breakfast.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
All-purpose flour
1
tablespoon
Sugar
1
teaspoon
Baking powder
½
teaspoon
Baking soda
¼
teaspoon
Salt
1
cup
Milk
1
large
Egg
2
tablespoon
Melted butter
2
ripe
Bananas
mashed
Instructions
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the mashed bananas.
Heat a frying pan over medium heat and grease it lightly.
Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm with your favorite toppings.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Banana, Pancakes
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