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banh-mi-recipe

Banh Mi Recipe

A delicious Vietnamese sandwich with a perfect balance of flavors and textures.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette split lengthwise
  • 200 g Pork grilled, sliced
  • 1 unit Cucumber thinly sliced
  • 1 unit Carrot julienned
  • 1 unit Daikon radish julienned
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 unit Jalapeño sliced
  • 1 handful Cilantro fresh

Instructions 

  1. 1. Slice the baguette lengthwise and spread mayonnaise on both sides.
  2. 2. Layer the grilled pork, cucumber, carrot, and daikon radish inside the baguette.
  3. 3. Drizzle soy sauce and rice vinegar over the filling.
  4. 4. Add sliced jalapeño and fresh cilantro.
  5. 5. Close the baguette and cut into servings. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Banh Mi, Sandwich
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