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bannock-recipe

Bannock Recipe

A simple and traditional bread recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Bread
Cuisine: Canadian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Water

Instructions 

  1. Mix flour, baking powder, and salt in a bowl.
  2. Add water and stir until combined.
  3. Heat a skillet over medium heat and add a bit of oil.
  4. Drop dough by spoonfuls into the skillet and flatten slightly.
  5. Cook until golden brown on both sides, about 3-4 minutes per side.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 1g | Sodium: 400mg | Fiber: 1g | Calcium: 50mg | Iron: 2mg

Keywords

Quick, Traditional
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