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barbecue-ribs-recipe

Barbecue Ribs Recipe

Delicious and tender barbecue ribs perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks Pork Ribs about 4 pounds
  • 1 cup Barbecue Sauce
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
  3. Rub the spice mix all over the ribs.
  4. Wrap the ribs in aluminum foil and place them on a baking sheet.
  5. Bake in the preheated oven for 2 hours.
  6. Remove the ribs from the oven, discard the foil, and brush the ribs with barbecue sauce.
  7. Place the ribs back in the oven and bake for an additional 10-15 minutes, until the sauce is caramelized.
  8. Let the ribs rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Ribs
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