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beef-brisket-recipe

Beef Brisket Recipe

A delicious and tender beef brisket recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 lb Beef Brisket
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Beef Broth
  • 1 large Onion sliced
  • 4 cloves Garlic minced

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Rub the brisket with olive oil, salt, and black pepper.
  3. Heat a large skillet over medium-high heat and sear the brisket on all sides until browned.
  4. Place the brisket in a roasting pan. Add the beef broth, sliced onion, and minced garlic.
  5. Cover the pan tightly with aluminum foil and bake in the preheated oven for 4 hours, or until the meat is tender.
  6. Remove the brisket from the oven and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 600kcal | Carbohydrates: 5g | Protein: 40g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Brisket, Dinner
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