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beef-on-weck-recipe

Beef on Weck Recipe

A classic sandwich from Buffalo, New York, featuring roast beef on a kummelweck roll.
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Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lb Beef roast preferably top round
  • 4 Kummelweck rolls
  • 1 cup Beef broth
  • 1 tablespoon Kosher salt
  • 1 tablespoon Caraway seeds
  • 1 teaspoon Black pepper freshly ground
  • 1 cup Prepared horseradish

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Season the beef roast with kosher salt, caraway seeds, and black pepper.
  3. Place the roast in a roasting pan and cook in the preheated oven for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  4. Remove the roast from the oven and let it rest for 15 minutes before slicing thinly.
  5. Warm the beef broth in a small saucepan.
  6. Dip the sliced beef in the warm broth before placing it on the kummelweck rolls.
  7. Serve with a generous amount of prepared horseradish.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Kummelweck, Sandwich
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