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beef-pot-roast-recipe

Beef Pot Roast Recipe

A hearty and delicious beef pot roast recipe that's perfect for a family dinner.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 pounds Beef Chuck Roast
  • 2 cups Beef Broth
  • 1 cup Red Wine optional
  • 1 large Onion sliced
  • 4 cloves Garlic minced
  • 4 large Carrots cut into chunks
  • 4 large Potatoes cut into chunks
  • 2 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat your oven to 325°F (165°C).
  2. 2. Heat olive oil in a Dutch oven over medium-high heat. Season the beef with salt and pepper, then sear it on all sides until browned.
  3. 3. Remove the beef and set aside. In the same pot, add the onions and garlic, cooking until softened.
  4. 4. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
  5. 5. Return the beef to the pot, add the carrots and potatoes, and bring to a simmer.
  6. 6. Cover the pot and transfer it to the oven. Cook for about 4 hours, or until the beef is tender.
  7. 7. Remove from the oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg

Keywords

Beef, Comfort Food, Pot Roast
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