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Beef Shish Kabobs Recipe
Delicious and easy beef shish kabobs perfect for grilling.
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Preparation Time:
20
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Middle Eastern
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
lb
Beef sirloin, cut into 1-inch cubes
1
large
Red bell pepper, cut into 1-inch pieces
1
large
Green bell pepper, cut into 1-inch pieces
1
large
Red onion, cut into 1-inch pieces
2
tablespoon
Olive oil
2
tablespoon
Soy sauce
1
teaspoon
Garlic powder
1
teaspoon
Black pepper
1
teaspoon
Salt
Instructions
1. Preheat the grill to medium-high heat.
2. In a large bowl, combine olive oil, soy sauce, garlic powder, black pepper, and salt.
3. Add beef cubes to the bowl and toss to coat. Let marinate for 15 minutes.
4. Thread beef, bell peppers, and onion onto skewers, alternating between each ingredient.
5. Grill kabobs for 10-15 minutes, turning occasionally, until beef is cooked to desired doneness.
6. Serve hot and enjoy!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
10
g
|
Protein:
25
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
75
mg
|
Sodium:
600
mg
|
Potassium:
500
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
40
mg
|
Iron:
3
mg
Keywords
Grilled
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