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beer-batter-recipe

Beer Batter Recipe

A simple and delicious beer batter recipe perfect for frying fish, chicken, or vegetables.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Beer Batter Ingredients

  • 1 cup All-purpose flour
  • 1 cup Beer cold
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the cold beer, whisking until smooth.
  3. Heat oil in a frying pan over medium-high heat.
  4. Dip your choice of food (fish, chicken, vegetables) into the batter, then carefully place into the hot oil.
  5. Fry until golden brown and crispy, about 3-4 minutes per side.
  6. Remove from oil and drain on paper towels. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Beer Batter, Fried Food
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