Go Back
–+ servings
beer-can-chicken-recipe

Beer Can Chicken Recipe

A fun and delicious way to cook a whole chicken using a beer can for moisture and flavor.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4-5 pounds
  • 2 tablespoon Olive Oil
  • 1 can Beer 12 oz can
  • 2 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Rinse the chicken and pat it dry with paper towels.
  3. Rub the chicken with olive oil, then season it inside and out with salt, pepper, paprika, garlic powder, and onion powder.
  4. Open the beer can and drink half (or pour it out). Place the beer can in the center of a roasting pan.
  5. Place the chicken upright over the beer can, inserting the can into the cavity of the chicken.
  6. Transfer the pan to the grill. Cover and cook for about 1.5 hours, or until the internal temperature of the chicken reaches 165°F (75°C).
  7. Carefully remove the chicken from the grill and let it rest for 10 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 35g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Beer Can Chicken, Grilled Chicken
Tried this recipe?Let us know how it was!