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biscuits-and-gravy-casserole-recipe

Biscuits and Gravy Casserole Recipe

A hearty breakfast casserole combining biscuits and gravy, perfect for a family brunch.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 can Refrigerated biscuits

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook sausage over medium heat until browned.
  3. Stir in flour until fully incorporated.
  4. Gradually add milk, stirring constantly until thickened. Season with salt and pepper.
  5. Cut biscuits into quarters and place in a greased baking dish.
  6. Pour sausage gravy over biscuits.
  7. Bake for 25-30 minutes or until biscuits are golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Biscuits, Casserole, Gravy
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