Go Back
–+ servings
black-bean-burritos-recipe

Black Bean Burritos

Delicious and easy-to-make black bean burritos perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 can Black Beans drained and rinsed
  • 1 cup Corn frozen or canned
  • 1 cup Salsa
  • 4 large Tortillas
  • 1 cup Cheddar Cheese shredded
  • 1 tablespoon Olive Oil

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the black beans and corn to the skillet. Cook for 5 minutes, stirring occasionally.
  3. Stir in the salsa and cook for another 2-3 minutes until heated through.
  4. Warm the tortillas in a separate skillet or microwave.
  5. Spoon the bean mixture onto each tortilla, sprinkle with cheese, and roll up the burritos.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 800mg | Potassium: 400mg | Fiber: 10g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Black Beans, Burritos, Easy
Tried this recipe?Let us know how it was!