Go Back
–+ servings
black-beans-and-rice-recipe

Black Beans and Rice Recipe

A simple and delicious black beans and rice recipe that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice
  • 1 can Black Beans drained and rinsed
  • 1 tablespoon Olive Oil
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 cups Water

Instructions 

  1. 1. Heat the olive oil in a pan over medium heat. Add the chopped onion and cook until translucent.
  2. 2. Add the minced garlic and cook for another minute.
  3. 3. Stir in the cumin, salt, and black pepper.
  4. 4. Add the rice and cook for a couple of minutes, stirring frequently.
  5. 5. Pour in the water and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked.
  6. 6. Stir in the black beans and cook until heated through.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 10g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Black Beans, Easy, Rice
Tried this recipe?Let us know how it was!