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blt-pizza-recipe

BLT Pizza Recipe

A delicious twist on the classic BLT sandwich, this pizza is topped with crispy bacon, fresh lettuce, and juicy tomatoes.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pizza dough
  • 8 slices Bacon cooked and crumbled
  • 1 cup Mozzarella cheese shredded
  • 1 cup Cherry tomatoes halved
  • 1 cup Lettuce shredded
  • ¼ cup Mayonnaise

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. Roll out pizza dough on a floured surface to your desired thickness.
  3. Transfer dough to a baking sheet. Spread mayonnaise evenly over the dough.
  4. Sprinkle shredded mozzarella cheese over the mayonnaise.
  5. Top with crumbled bacon and halved cherry tomatoes.
  6. Bake in preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.
  7. Remove from oven and let cool for a few minutes. Top with shredded lettuce before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 700mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

BLT, Pizza
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