Blueberry Scones Recipe
Delicious homemade blueberry scones, perfect for breakfast or a snack.
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Main Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup fresh blueberries
- ½ cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
Gently fold in the blueberries.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a circle about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
Bake for 18-20 minutes, or until the scones are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 60mg | Fiber: 1g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.5mg
Blueberry, Breakfast, Scones