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bread-and-butter-pickles-recipe

Bread and Butter Pickles Recipe

Sweet and tangy pickles perfect for sandwiches or snacking.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Pickles

  • 6 cups Cucumbers, sliced
  • 1 cup Onion, thinly sliced
  • 1.5 cups White vinegar
  • 1 cup Sugar
  • 1 tablespoon Mustard seeds
  • 1 teaspoon Celery seeds
  • 1 teaspoon Turmeric

Instructions 

  1. 1. Combine cucumbers and onions in a large bowl.
  2. 2. In a saucepan, combine vinegar, sugar, mustard seeds, celery seeds, and turmeric. Bring to a boil.
  3. 3. Pour the hot vinegar mixture over the cucumber and onion mixture. Let it cool.
  4. 4. Transfer to jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pickles
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