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broccoli-cheese-casserole-recipe

Broccoli Cheese Casserole

A comforting casserole made with broccoli and cheese.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • 2 tablespoons Butter
  • 1 cup Bread crumbs
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Steam the broccoli florets until tender.
  3. In a mixing bowl, combine the steamed broccoli, shredded cheddar cheese, milk, and butter. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and top with bread crumbs.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg

Keywords

Broccoli, Casserole, Cheese
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