Broccoli Cheese Casserole
A comforting casserole made with broccoli and cheese.
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Main Ingredients
- 4 cups Broccoli florets
- 2 cups Shredded cheddar cheese
- 1 cup Milk
- 2 tablespoons Butter
- 1 cup Bread crumbs
- to taste Salt and pepper
Preheat your oven to 350°F (175°C).
Steam the broccoli florets until tender.
In a mixing bowl, combine the steamed broccoli, shredded cheddar cheese, milk, and butter. Season with salt and pepper to taste.
Transfer the mixture to a baking dish and top with bread crumbs.
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg
Broccoli, Casserole, Cheese