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buffalo-chicken-wing-sauce-recipe

Buffalo Chicken Wing Sauce Recipe

A classic spicy and tangy sauce for chicken wings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup Hot sauce Frank's RedHot is traditional
  • ¼ cup Butter unsalted
  • 1 tablespoon White vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon Cayenne pepper
  • ⅛ teaspoon Garlic powder

Instructions 

  1. In a saucepan over medium heat, combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, and garlic powder.
  2. Stir constantly until butter is melted and mixture is well blended.
  3. Remove from heat and let it cool slightly before using.

Nutritional Value

Calories: 80kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 700mg | Potassium: 20mg | Vitamin A: 300IU | Calcium: 10mg

Keywords

Buffalo, Chicken, Sauce, Wing
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