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buffalo-chicken-wraps-recipe

Buffalo Chicken Wraps

Spicy and tangy Buffalo Chicken Wraps, perfect for a quick lunch or dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • ½ cup Buffalo sauce
  • 1 cup Shredded lettuce
  • ½ cup Diced tomatoes
  • 4 large Tortillas
  • ½ cup Ranch dressing

Instructions 

  1. 1. In a mixing bowl, combine shredded chicken and Buffalo sauce.
  2. 2. Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side.
  3. 3. Place the warmed tortilla on a plate. Add a portion of the Buffalo chicken mixture, shredded lettuce, diced tomatoes, and a drizzle of ranch dressing.
  4. 4. Roll up the tortilla, folding in the sides as you go. Repeat with the remaining tortillas.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Buffalo Chicken, Quick Meal, Wraps
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