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butter-swim-biscuits-recipe

Butter Swim Biscuits Recipe

Delicious and easy-to-make butter swim biscuits that are perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1.5 cups Buttermilk
  • ½ cup Butter Melted

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Stir in the buttermilk until just combined.
  4. Pour the melted butter into an 8x8 inch baking dish.
  5. Spoon the batter over the melted butter and spread it out evenly.
  6. Bake for 20-25 minutes, or until golden brown.
  7. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Biscuits, Easy Recipe
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