Go Back
–+ servings
buttermilk-syrup-recipe

Buttermilk Syrup Recipe

This buttermilk syrup is a sweet, creamy topping perfect for pancakes, waffles, or French toast.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Add sugar, buttermilk, and vanilla extract. Stir until sugar is dissolved.
  3. Bring to a boil, then remove from heat and stir in baking soda.
  4. Let it cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Sugar: 24g | Vitamin A: 300IU | Calcium: 50mg

Keywords

Breakfast, Buttermilk, Syrup
Tried this recipe?Let us know how it was!