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cabbage-soup-recipe

Cabbage Soup Recipe

A simple, hearty cabbage soup that's perfect for a cozy meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage chopped
  • 2 pcs Carrots sliced
  • 1 pc Onion diced
  • 4 cups Vegetable broth
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil.
  2. 2. Add the diced onion and minced garlic. Sauté until fragrant.
  3. 3. Add the chopped cabbage and sliced carrots. Stir well.
  4. 4. Pour in the vegetable broth. Bring to a boil.
  5. 5. Reduce heat and let it simmer for about 20-25 minutes, until vegetables are tender.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 18g | Protein: 2g | Fat: 0.5g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 2mg

Keywords

Cabbage, Easy, Soup
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