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caldo-de-pollo-recipe

Caldo de Pollo Recipe

A comforting Mexican chicken soup with vegetables.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 4 cups Chicken Broth
  • 2 whole Carrots sliced
  • 2 whole Zucchini sliced
  • 1 whole Onion quartered
  • 2 cloves Garlic minced
  • 1 bunch Cilantro chopped
  • 2 whole Corn on the Cob cut into pieces
  • to taste Salt
  • to taste Pepper

Instructions 

  1. In a large pot, add the chicken and cover with water. Bring to a boil and skim off any foam.
  2. Add the chicken broth, carrots, zucchini, onion, garlic, and corn. Simmer for about 45 minutes.
  3. Season with salt and pepper to taste. Add the cilantro and cook for another 15 minutes.
  4. Serve hot with lime wedges and warm tortillas on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup
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