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caldo-de-res-beef-soup-recipe

Caldo de Res Beef Soup Recipe

A hearty and traditional Mexican beef soup, perfect for a comforting meal.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef shank with bone
  • 1 Onion quartered
  • 3 cloves Garlic minced
  • 2 Carrots cut into chunks
  • 2 Zucchini cut into chunks
  • 4 Potatoes cut into chunks
  • 1 Corn on the cob cut into pieces
  • 1 cup Cabbage chopped
  • to taste Salt
  • to taste Pepper
  • 1 Lime cut into wedges for serving
  • 1 bunch Cilantro chopped for garnish

Instructions 

  1. 1. In a large pot, add the beef shank and cover with water. Bring to a boil and skim off any foam that rises to the top.
  2. 2. Add the onion and garlic to the pot. Reduce heat and simmer for about 1 hour, or until the meat is tender.
  3. 3. Add the carrots, zucchini, potatoes, and corn to the pot. Continue to simmer for another 30 minutes.
  4. 4. Add the cabbage and cook for an additional 10 minutes. Season with salt and pepper to taste.
  5. 5. Serve hot, garnished with chopped cilantro and lime wedges on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 4mg

Keywords

Beef Soup, Comfort Food
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