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caramel-corn-recipe

Caramel Corn Recipe

This caramel corn recipe is a sweet and crunchy treat that's perfect for snacking or gifting.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 10 cups popped popcorn
  • 1 cup brown sugar
  • ¼ cup light corn syrup
  • ½ cup butter
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ teaspoon vanilla extract

Instructions 

  1. Preheat oven to 250°F (120°C). Place popcorn in a large roasting pan.
  2. In a saucepan over medium heat, combine brown sugar, corn syrup, butter, and salt. Stir constantly until mixture comes to a boil.
  3. Boil without stirring for 5 minutes. Remove from heat and stir in baking soda and vanilla extract.
  4. Pour caramel mixture over popcorn, stirring to coat evenly.
  5. Bake for 45 minutes, stirring every 15 minutes. Let cool completely before breaking into pieces.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Caramel Corn, Popcorn, Snack
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