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caramel-frappuccino-recipe

Caramel Frappuccino Recipe

A delicious homemade caramel frappuccino.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup strong brewed coffee, cooled
  • 1 cup milk
  • 2 tablespoon caramel sauce
  • 2 tablespoon sugar
  • 2 cup ice
  • 1 whipped cream for topping

Instructions 

  1. 1. Brew the coffee and let it cool.
  2. 2. In a blender, combine the coffee, milk, caramel sauce, sugar, and ice. Blend until smooth.
  3. 3. Pour into glasses and top with whipped cream and additional caramel sauce if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 200mg | Sugar: 28g | Vitamin A: 300IU | Calcium: 150mg

Keywords

Caramel Frappuccino
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