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caramel-popcorn-recipe

Caramel Popcorn Recipe

This is a simple and delicious caramel popcorn recipe that's perfect for movie nights or parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup unpopped popcorn kernels
  • 1 cup brown sugar
  • ¼ cup light corn syrup
  • ½ cup unsalted butter
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. 2. Pop the popcorn kernels in a large pot according to package instructions. Transfer to a large bowl.
  3. 3. In a medium saucepan, combine brown sugar, corn syrup, butter, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil without stirring for 4-5 minutes.
  4. 4. Remove from heat and stir in baking soda and vanilla extract. The mixture will bubble up.
  5. 5. Pour caramel sauce over popcorn and stir to coat evenly.
  6. 6. Spread popcorn evenly on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes.
  7. 7. Remove from oven and let cool completely before breaking into pieces.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Caramel Popcorn
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