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carne-asada-marinade-recipe

Carne Asada Marinade Recipe

This marinade is perfect for making flavorful and tender carne asada.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Marinade Ingredients

  • ½ cup orange juice
  • ¼ cup lime juice
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 bunch fresh cilantro, chopped

Instructions 

  1. 1. In a mixing bowl, combine orange juice, lime juice, soy sauce, olive oil, minced garlic, ground cumin, chili powder, dried oregano, black pepper, and chopped cilantro.
  2. 2. Place your steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well-coated.
  3. 3. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
  4. 4. Preheat your grill to high heat. Remove the steak from the marinade and grill to your desired level of doneness.
  5. 5. Let the steak rest for a few minutes before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Carne Asada, Grilling, Marinade
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