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carne-en-su-jugo-recipe

Carne en su Jugo Recipe

A traditional Mexican dish made with beef, bacon, and a flavorful broth.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef flank steak cut into small pieces
  • 4 slices Bacon chopped
  • 1 cup Pinto beans cooked
  • 4 cups Beef broth
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 Tomatillos chopped
  • 1 Jalapeño chopped
  • 1 bunch Cilantro chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cook the bacon in a large pot over medium heat until crispy. Remove and set aside.
  2. 2. In the same pot, add the beef and cook until browned.
  3. 3. Add the onion, garlic, tomatillos, and jalapeño. Cook until softened.
  4. 4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
  5. 5. Add the cooked pinto beans and bacon. Simmer for another 10 minutes.
  6. 6. Stir in the cilantro and season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3mg

Keywords

Beef, Traditional
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