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cheddar-cheese-sauce-recipe

Cheddar Cheese Sauce Recipe

A simple and delicious cheddar cheese sauce recipe perfect for nachos, pasta, or vegetables.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1 cup Cheddar cheese, shredded
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly until smooth and thickened.
  4. Remove from heat and stir in shredded cheddar cheese until melted and smooth.
  5. Season with salt and black pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 10g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 0.5mg

Keywords

Cheese Sauce
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