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cheese-omelette-recipe

Cheese Omelette Recipe

A simple and delicious cheese omelette recipe perfect for breakfast or a quick meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Eggs
  • ¼ cup Shredded cheese Cheddar or your choice
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
  2. 2. Heat the butter in a non-stick skillet over medium heat until melted and bubbly.
  3. 3. Pour the eggs into the skillet and let them cook undisturbed for a minute or until they start to set.
  4. 4. Sprinkle the shredded cheese over one half of the omelette.
  5. 5. Using a spatula, fold the other half of the omelette over the cheese. Cook for another minute or until the cheese is melted.
  6. 6. Slide the omelette onto a plate and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 14g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 380mg | Sodium: 400mg | Potassium: 120mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1.5mg

Keywords

Omelette
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