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cheesy-ramen-noodles-recipe

Cheesy Ramen Noodles Recipe

Quick and easy cheesy ramen noodles, perfect for a comforting meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Ramen Noodles
  • 1 cup Shredded Cheese
  • 1 cup Milk
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cook the ramen noodles according to package instructions.
  2. 2. Drain the noodles and set aside.
  3. 3. In the same pot, melt the butter over medium heat.
  4. 4. Add the milk and shredded cheese. Stir until the cheese is melted and the sauce is smooth.
  5. 5. Add the cooked noodles back into the pot and mix well to coat them with the cheese sauce.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheesy Ramen
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