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chicken-alfredo-recipe

Chicken Alfredo Recipe

A creamy and delicious chicken Alfredo recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Grated Parmesan cheese
  • 1 lb Chicken breast, sliced
  • 2 tablespoon Butter
  • 3 cloves Garlic, minced
  • 8 oz Fettuccine pasta
  • to taste Salt and pepper

Instructions 

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the sliced chicken breast to the skillet. Cook until the chicken is no longer pink.
  4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  5. Add the cooked pasta to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 900IU | Vitamin C: 2mg | Calcium: 350mg | Iron: 2mg

Keywords

Alfredo, Chicken, Pasta
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