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chicken-and-dumplings-recipe

Chicken and Dumplings Recipe

A comforting and hearty dish perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 4 cups Chicken Broth
  • 2 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Milk
  • 2 tablespoon Butter

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the chicken pieces and cook until tender.
  3. 3. In a mixing bowl, combine flour, salt, and pepper.
  4. 4. Gradually add milk and melted butter to the flour mixture to form a dough.
  5. 5. Drop spoonfuls of the dough into the boiling broth.
  6. 6. Cover and simmer until the dumplings are cooked through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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